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August 29 2014

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Have Your Sushi And Eat It, Too

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RED ALGAE / (red-al-jee) /n./ 1. Also known as Rhodophyta, a type of marine vegetation that grows along the coastal and continental shelf areas of tropical, temperate, and cold-water regions and possesses a pigment that reflects red light and absorbs blue light; /n./ 2. Important in the primary establishment and maintenance of coral reefs as well as in Japanese nori production; /n./ 3. Shown to increase circulation and enhance the skin’s repair function, helping to diminish the appearance of excess fluid retention, e.g., “Red algae keeps your sushi tight and your body slim.”

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Ingredients Deciphered