GREEN TEA/(Green Tee)/n./ 1. The unfermented leaves of a magnolia-related evergreen tree with the botanical name Camellia sinensis; /n./ 2. An ancient herbal drink rich in polyphenols, known for its high antioxidant levels and a reported ability to fight free radicals and prevent photo aging caused by the sun, e.g., “So much more than a [...]

APPLESEED EXTRACT/ (a-pel-seed ek-strakt)/n./ 1. A substance derived from the fertilized, ripened ovules of a flowering, edible pomme fruit, typically found on a cultivated tree of the rose family; /n./ 2. Possessing powerful antioxidants and rich in polyphenols, essential fatty acids, and AHAs, the seeds from one of fall’s favorite fruits have become popular among [...]