A Dessert-Worthy, DIY Face Spritz
We’re always game for some all-natural beauty— especially if we can make it ourselves—but it’s rare we come across a product we can actually eat. Laila Gohar, a NYC-based chef, founder of Sunday Supper catering, and quite possibly the most style savvy girl at the farmer’s market, shared her favorite edible beauty concoction with the Huffington Post: a water-and-orange-blossom-flower face spritz. It’s more than just a refreshing toner: “Traditionally, it’s used for Middle Eastern desserts like baklava,” she explained. Consider it your simple, two-ingredient solution for the hot and humid weekend ahead.