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Ecco Domani 2004 Chianti D.O.C.G.

The Grape
Sangiovese is the main grape component of Chianti, one of Italy's best known wines. Our Sangiovese grapes originate in the hills between the Provinces of Siena and Florence within the renowned Chianti area of Tuscany. This area is known for a warm, sunny growing season, with substantial temperature differential between day and night. Such conditions produce flavorful, rich grapes. The cultivation of these grapes can be traced back through the centuries to ancient Greece and Rome. In fact, the word Sangiovese is derived from Latin “sanguis Jovis,” or the blood of Jupiter.

Viticultural Notes:
The vineyards where our grapes are grown in the Chianti region cover more than 1,200 acres. The vines are planted in rows that follow the sloping hillsides in a modification of the most popular Guyot cultivation method which uses a horizontal, spurred trellis system. Most of the vineyards have southern exposure to the sun, guaranteeing maximum daily sunlight and favoring full maturation of the grapes. The 2004 harvest was characterized by warm days and cool nights, allowing the grapes to ripen slowly and completely, producing excellent concentration in the fruit

Winemaker Notes:
The wine was vinified using a maceration time of approximately eight days. The juice remained in contact with the skins during fermentation, using the remoutage or pump-over method. The temperature was held between 24°-25° C during fermentation to encourage good color and tannins, while maintaining the rich fruit aromas characteristic of the Sangiovese grape. The wine was not oaked, to maintain freshness and vivacity. The juice remained in temperature controlled tanks until bottling in March 2005.

Tasting Notes:
Our 2004 Chianti is a clear, ruby-red color, with reasonable depth and "legs", indicating good structure. The mouthfeel is soft and round on the palate. Aromas of cherries and fresh red fruit mingle with spicy, peppery notes. The fresh, well-structured character of this wine makes it an ideal complement to all types of pasta, hor d’eouvres, and red or white meats.

Finished Wine:
Varietal Content: Sangiovese 90% - Merlot 10%
Appellation: Italy
Alcohol: 12.6%
Residual sugar: 0.19 g/100ml
Total acidity: 0.56 g/100ml
pH: 3.6

Choose another varietal below to learn about other Ecco Domani wines:

Pinot Grigio | Merlot | Chianti | Cabernet/Merlot | Chardonnay/Pinot Grigio