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Katharine K. Zarrella

Katharine K. Zarrella is the associate news editor at Style.com.

Sarah Burton, OBE

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Keeping the Duchess of Cambridge’s wedding gown hidden from London’s notoriously crafty paparazzi is deserving of accolades in and of itself. But today at Buckingham Palace, Alexander McQueen creative director Sarah Burton was awarded an OBE for her contributions to British fashion. The honor, which stands for Order of the British Empire, has, in the […]

Optical Illusions: Liselotte Watkins For Rodebjer

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Liselotte Watkins may be best known for the expressive fashion illustrations she pens for Elle, Vogue, and The New Yorker. But, struck by the holiday spirit, the Swedish artist has teamed up with close pal and frequent collaborator Carin Rodebjer (founder of the Stockholm-based womenswear label of the same name) to create a limited-edition, graphic […]

Some Like It Haute

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The icon that is Marilyn Monroe is having (yet another) fashion moment. Last week, Chopard exhibited never-before-seen prints of the late actress during its holiday party, and now, she’s re-emerged as the inspiration behind Bruno Frisoni’s Limited-Edition Rendez-Vous collection for Roger Vivier. “Marilyn is the essence of femininity whilst embodying sexuality,” said Frisoni of his […]

Annelise Michelson Debuts Downtown

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As it turns out, window-shopping is a surprisingly productive use of one’s time. Just ask Paris-based jewelry designer Annelise Michelson, best known for her sharp-toothed ear cuffs, embellished chain-link necklaces, and sculptural rings worn by the likes of Alison Mosshart and Alexa Chung. During her last trip to New York, the designer took an unexpected […]

Jeweler, Jeweler, How Does Your Garden Grow?

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24 karat? Try 24 carrot. Launched two seasons ago, Alexandra Moosally’s fine jewelry line has everything from dainty rose gold and black diamond bangles to statement-making cocktail rings. But her most delectable baubles are her veggie charms and pendants—like yellow-diamond lemons, gold and diamond artichokes, cherries, and, of course, carrots. “I’m really inspired by the […]