52 posts tagged "Karlie Kloss"
Ah, travel. That magical pursuit wherein one experiences the culture of another land, samples exotic delicacies, and, if traveling via Pirelli Calendar, sees a variety of top models in states of undress. At least, that’s the business as usual. But the Pirelli company unveiled its 2013 calendar in Brazil today, and while it stars a cast of beauties—Brazilians Isabeli Fontana and Adriana Lima, as well as Elisa Sednaoui, Hanaa Ben Abdesslem, Liya Kebede, Karlie Kloss, and Kyleigh Kuhn, among others—this year’s photographer, Steve McCurry, promises less cheesecake. “You can photograph nudes anywhere,” McCurry said at a press conference in Rio this morning. “But these models are clothed, and each of them has her own charity. They are purposeful and idealistic people. So I wanted to photograph them in a special place, and Rio was perfect for this.” (It’s a very different Brazil than was captured in Patrick Demarchelier’s 2005 calendar, also shot in the country, or Terry Richardson’s 2010 take.) Portraits of the models, as well as of Brazilian actress Sônia Braga and singer Marisa Monte, alternate with those of everyday life in the city.
“To cookbook or not to cookbook?”
That was the question model Cesar Casier asked in a post on his blog in April of last year, and his answer came shortly after, when a publisher reached out to the 24-year-old Belgian (pictured) and decided to help make his dream a reality. “I have a bucket list of things I want to do in my life, like make a club hit, go to Sydney, go bungee jumping, etcetera, and also, make a cookbook,” said Casier, who has walked major runways including Saint Laurent, Dior, and Missoni, and appeared in the pages of Paris Vogue, Elle, and L’Officiel, to name a few. These days, Casier is perhaps most recognized as the current face of Armani Exchange. But that might soon change when he debuts his first cookbook Model Kitchen, featuring 75 eat-clean recipes (some of which are contributions from his top model pals) and gorgeous food and fashion photos, next month. “I have this great passion for food and for fashion. I left home for modeling and I didn’t want to go to all these fast-food restaurants, so I started to learn to cook,” Casier, who is now based in New York, explains. “So, I decided to make a cookbook about what models eat.”
And let’s be honest, who doesn’t want to know what models eat to stay looking so good? You won’t find any revolutionary stay-thin secrets in Model Kitchen, but you will, however, find healthy recipes that are easy and affordable to make, along with Casier’s favorite dining destinations in the major fashion cities. “They aren’t touristy places, they are where I like to go with my model friends for a great cup of coffee or a drink,” he says. (Think: Café Gitane or Peels in New York.) “We did so much research, and there isn’t a book like this out there—not even Heidi Klum has done it,” adds Casier, who did the book almost completely on his own in between shoots with Steven Klein or Carine Roitfeld, from creating the recipes to the food-styling to the photos. But he also got by with a little help from his friends, including Derek Blasberg, who wrote the forward, styling by Tom Van Dorpe, and contributions from 12 of his top model friends, Lily Donaldson, Milla Jovovich, Karlie Kloss, Lindsey Wixson, and Bette Franke among them. From Jovovich’s baked salmon with asparagus and Julia Restoin-Roitfeld’s chicken dish, to Casier’s juice cleanses and Skinny Dips (good for carrots, not chips, folks), it’s all in there. Here, Style.com has the exclusive first glimpse inside the book, along with his signature Cesar salad recipe, before the tome goes on sale in Belgium early next month. Look out for Model Kitchen in select stores in the U.S. shortly after.
Click to to get Casier’s Cesar salad recipe. Continue Reading “The Ultimate Cesar” »
Karlie Kloss and her model friends, including Jourdan Dunn and Toni Garrn, will be on hand tomorrow night at DKNY Soho serving up cookies, with proceeds benefiting hungry children around the world (through FEED). If cookies aren’t on your fashion week diet, not to worry—Kloss created this special recipe in collaboration with Momofuku Milk Bar and it’s model-approved. Before the crowds get a taste of them at FNO, Style.com has the recipe for Kloss’ “Perfect 10″ dark chocolate and almond oat cookies (dairy-free, gluten-free, and no sugar added), below. Start your ovens.
The Perfect 10
Makes 8 large cookies
200g almond flour
100g gluten-free whole oats
1g baking soda
2g baking powder
2g kosher salt
0.5g xanthan gum
30g slivered almonds, lightly toasted
120g mini dark chocolate chips
80g olive oil
90g agave syrup
Heat the oven to 300 degrees F. In a stand mixer, with the paddle attachment, mix the dry ingredients together. Add the liquid ingredients and paddle until well combined. Scoop cookies firmly with an ice cream scoop onto a parchment-lined sheet pan. Flatten each mound of cookie dough fully with the palm of your hand. Bake cookies for 8 minutes, or until golden brown. Store in an airtight container or eat right away!