10 posts tagged "Matt Kliegman"
Like the George Gershwin song goes, “Summertime, and the livin’ is easy.” Especially if your workweek is cut short thanks to “Summer Fridays.” The extra hours go a long way in making every weekend seem like a holiday. If you’re short on inspiration for your own Summer Fridays, just look to our new season-long series in which we ask industry people with cool jobs to share how they’ll be spending their free afternoons.
Those who enjoy their meals at The Smile and their nights out at The Jane and The Westway will be happy to hear that this summer the duo behind all of those downtown institutions is headed out east. All summer long, Matt Kliegman and Carlos Quirarte will be keeping Montauk full with a residency at the restaurant at Ruschmeyer’s. And they aren’t just bringing their culinary know-how to the hotel and bar—their Montreal-style Black Seed bagels will also be on offer. Though it seems that Quirarte and Kliegman’s summer weekends will be spent working, here’s what they’ll really be doing.
Carlos Quirarte: “At the beach! Because weeknights can run late at The Jane and The Westway, it’s nice to head to Montauk for the weekends. The Smile runs the restaurant at Ruschmeyer’s along with local chef Roy Wohlars, so it’s a good excuse to get out of the city and enjoy a weekend of great food with friends. If we get out east early, I like to stop by Melet Mercantile to see what Bob has in stock from week to week. They’re neighbors to the hotel, and his inventory is constantly changing as he sources new items throughout the summer.”
Matt Kliegman: “A perfect summer Friday would consist of yoga in Montauk with my fiancée, Sophie, followed by a delicious brunch. I’d probably order a blue crab eggs Benedict and banana pancakes from our menu—important to have both. Then enjoy a Bloody Caesar (it’s like a Bloody Mary, but with gin and Clamato juice) in a hammock by the bay and a game of life-size Jenga. But that’s the ideal; in the real world, there’s traffic on Montauk Highway, and brunch at Ruschmeyer’s is only served on Saturday and Sunday…”
New York’s fashion set is very ready to don caps, if a quick scan of the looks in the stands of New York fashion week is anything to go by, and now, one of New York’s hometown milliners is very ready to oblige. Yestadt Millinery is launching a new collection of classed-up caps, in fabrics like cashmere and ponyskin, exclusively at Opening Ceremony. “We have been working on tweaking the baseball cap idea for a few seasons now, adding a little here and taking a little there to update it and make it more sporty-chic instead of sports-literal,” explains designer Molly Yestadt. “Everyone knows how to wear a baseball cap, and there is definitely a strong attitude that comes along with it.” That attitude is on display in the short film, debuting exclusively here, lensed by Matt Kliegman.
Style.com contributing editor and party reporter Darrell Hartman circles the city and, occasionally, the globe in the line of duty. In a new column, he reports on the topics—whatever they may be at whatever given moment—that are stirring the social set.
“Nothing tastes as good as skinny feels,” Kate Moss famously said. Lord knows a good deal of the fashion world agrees with her. But fashion also responds to what’s going on in culture—and with all the foodie-ism out there these days, shouldn’t the Champagne-and-cigarettes diet seem a bit passé?
Bon Appetit thinks so. Since GQ alum Adam Rapoport took over as editor about a year and a half ago, the mag has adopted a new focus on food as an indispensable part of the stylish life, peeking into the dining rooms of fashion personalities such as the Missoni family and A.P.C.’s Jean Touitou to help its case. So when Rapoport & Co. threw a dinner a few weeks ago with help from recent profile subjects the Marden sisters and the in-demand interior designer John Derian, it seemed like the perfect opportunity to do examine the topic.
Hugo Guinness’s anecdotal evidence suggested that fashion’s higher-ups are more or less deaf to all that enthusiastic noise coming out of the foodie world. “Daphne couldn’t care less about food,” he reported, referring to his sister. And it was with little relish (so to speak) that he described the cuisine that one noted fashion hostess serves up at her dinner parties: “Always steak or fish, and horribly cooked.” But there’s a new guard, too, and in New York few people embody it as well as Matt Kliegman and Carlos Quirarte. They made a name for themselves as nightlife guys with a talent for marshaling the city’s cool kids, but in recent years they’ve gotten that same crowd to stop by for lunch at The Smile’s two downtown outposts with a menu that’s “healthy and comfort-y,” as Quirarte described it during cocktails at Bon App‘s dinner. This summer, they’re enlisting young restaurateur (and ex-boyfriend of Harley Viera-Newton) James Cruickshank to grill up late-night burgers at Westway. “I do think food is a bigger part of popular downtown culture,” offered Melia Marden (pictured), who’s head chef at The Smile and had put together the Mediterranean-flavored menu. “It’s very ingrained with what’s fashionable now—it’s not so separate.” Jean-Marc Houmard, who’s managed to lure Indochine vets over to his trendy new place, Acme, would probably second that.
A week later, as we were both heading up to a dinner in Istanbul, Cecilia Dean suggested to me that fashion absorbs trends in its own way and that when it comes to food, the relevant idea at the moment is the rather general one of eco-friendliness. “Food doesn’t need to be cool in the eyes of fashion people,” she said. In other words, no trendy chefs, pig parts, and cooking techniques: the fashion world’s plate is full enough.
Since launching their line in 2008, Brooklyn-based hatmakers Molly Yestadt and Jane Pincus of Yestadt Millinery have had an unmistakable cool factor that has drawn the likes of Marc Jacobs, Thom Browne, and Vena Cava’s Sophie Buhai and Lisa Mayock to enlist their services. So It comes as no surprise that the duo brought on a very hip crew of friends, including Matt Kliegman, Dev Hynes (who, you might recall, was on the arm of Alexa Chung during the recent runway shows), and Coco Young, to shoot their Spring ’12 video, debuting exclusively here on Style.com.
“The drive behind this collection was really to try to capture that very light, very summery feeling through the fine woven straws we used,” Yestadt tells Style.com. “We manipulated the shapes with minimal trimming and let the materials shine in their natural, raw states, and I think this translated to the video through Matt’s unique vision and Dev’s light and winding soundscape.”
In the short film, shot on the Long Island Sound, Young and Lyle Lodwick show off some of Yestadt Millinery’s best sellers, like wide-brim hats and boyish baseball caps, as they flit about enjoying the final days of summer (to custom sounds by Hynes). “[We wanted] to capture that late-summer love—it’s hot as hell, the shadows are long, and you can’t help but to get the sense that September is quickly approaching,” says Yestadt. Luckily for us, spring has only just started and the lazy days of summer are ahead.