2 posts tagged "Tom Van Dorpe"
“To cookbook or not to cookbook?”
That was the question model Cesar Casier asked in a post on his blog in April of last year, and his answer came shortly after, when a publisher reached out to the 24-year-old Belgian (pictured) and decided to help make his dream a reality. “I have a bucket list of things I want to do in my life, like make a club hit, go to Sydney, go bungee jumping, etcetera, and also, make a cookbook,” said Casier, who has walked major runways including Saint Laurent, Dior, and Missoni, and appeared in the pages of Paris Vogue, Elle, and L’Officiel, to name a few. These days, Casier is perhaps most recognized as the current face of Armani Exchange. But that might soon change when he debuts his first cookbook Model Kitchen, featuring 75 eat-clean recipes (some of which are contributions from his top model pals) and gorgeous food and fashion photos, next month. “I have this great passion for food and for fashion. I left home for modeling and I didn’t want to go to all these fast-food restaurants, so I started to learn to cook,” Casier, who is now based in New York, explains. “So, I decided to make a cookbook about what models eat.”
And let’s be honest, who doesn’t want to know what models eat to stay looking so good? You won’t find any revolutionary stay-thin secrets in Model Kitchen, but you will, however, find healthy recipes that are easy and affordable to make, along with Casier’s favorite dining destinations in the major fashion cities. “They aren’t touristy places, they are where I like to go with my model friends for a great cup of coffee or a drink,” he says. (Think: Café Gitane or Peels in New York.) “We did so much research, and there isn’t a book like this out there—not even Heidi Klum has done it,” adds Casier, who did the book almost completely on his own in between shoots with Steven Klein or Carine Roitfeld, from creating the recipes to the food-styling to the photos. But he also got by with a little help from his friends, including Derek Blasberg, who wrote the forward, styling by Tom Van Dorpe, and contributions from 12 of his top model friends, Lily Donaldson, Milla Jovovich, Karlie Kloss, Lindsey Wixson, and Bette Franke among them. From Jovovich’s baked salmon with asparagus and Julia Restoin-Roitfeld’s chicken dish, to Casier’s juice cleanses and Skinny Dips (good for carrots, not chips, folks), it’s all in there. Here, Style.com has the exclusive first glimpse inside the book, along with his signature Cesar salad recipe, before the tome goes on sale in Belgium early next month. Look out for Model Kitchen in select stores in the U.S. shortly after.
Click to to get Casier’s Cesar salad recipe. Continue Reading “The Ultimate Cesar” »
In the lead-up to New York fashion week, designers go through hundreds of behind-the-scenes preparations to arrive at the completed show. This NYFW, we’ve sweet-talked a few of them into giving us an exclusive peek behind the curtain as they cast, score, style, and ready their presentations. First up: Yigal Azrouël.
“First day of women’s casting with Natalie Joos. I really enjoy this process because, when seeing the clothing on the models, it gives me inspiration for the collection.”
“Exchanging ideas with stylist Julia von Boehm about how to mix different textures and colors of the clothing.”
“Putting the run of show is very important to me so that I can really tell a story to the audience.”
“Get your shoes on with a splash of color! This season the collection really uses a lot of bold, fresh colors. We mix acid pastels and neutrals to create a modern look.”
“Heidi never overlooks the details when styling a look. She pays close attention to the color, stitching, and composition to make the strongest look.”
“Editing the board to pick the pieces and looks that we will show.”
“Stylist Tom Van Dorpe working with the looks model to style the looks for the runway. He spends a lot of time with each garment to make sure the full look works together.”