The Many Faces Of Delvaux
Delvaux, the Belgian luxury goods house, was all but an insider’s secret until Barneys began carrying the line last fall. Since then, its brand of subtle, sophisticated luxury has been gaining ground as a new favorite among those who prefer to take their luxe logo-less. But Delvaux isn’t new. The house was founded in 1829 [...]
Power To The Pythons
Jack Vartanian hadn’t been thinking of snakes, per se, when he began working on his Spring ‘11 jewelry collection, the designer explained last night at an unveiling dinner at Le Charlot on the Upper East Side. But when he happened on a Brazilian rock, striated with epidote, which he turned into a chunky, faceted cocktail [...]
Minimalism Warms Up At Reed Krakoff
“I think true minimalism came and had its moment,” Reed Krakoff (left, with wife Delphine) explained last night at his new Madison Avenue flagship. Surprising words from a designer whose silhouettes are renowned for their streamlined fluidity, and one who had Stella Tennant—that androgynous avatar of nineties restraint—open his Spring 2011 runway show. (She’ll host [...]
Open Mouth, Insert Crystal Stiletto
Steps away from his Meatpacking District boutique, Christian Louboutin’s high-end glassware experiment is now under way at the 18th-floor bar at the Standard formerly (well, still) known as the Boom Boom Room. It’s billed as Le Rituel and consists of the designer’s take on the traditional Champagne flute—a 5.5-inch crystal stiletto—accompanied by a bottle of [...]
Blasblog: The Rodulfo Empire Lights Up
To the unfamiliar eye it may have seemed like a hodgepodge hostess committee: The New York Times‘ Karla Martinez, Gryphon’s Aimee Cho, and Vogue editor Meredith Melling Burke and contributing editor Lauren Santo Domingo. What were they all doing inviting people to midtown? For a candle launch? But for Alexa Rodulfo—the Mexico City-based go-to hair [...]
blasblog: purses and pampering at anya hindmarch
The professionally fashionable are a notoriously crafty lot when it comes to store parties; the majority of us would never deign to leave without a gift bag and have probably eaten or drank our weight in booze and shrimp cocktails at some point in our careers. (Hell, I’d go to the opening of a Joyce [...]






