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mexicocity-mini-mapHamish Anderson
Hamish Anderson is a writer, editor, occasional radio DJ, and restaurateur. A native Englishman and longtime New York resident, he is currently based in Mexico City, having moved there in order to learn how to cook Mexican food and how to work in a professional kitchen. He recently opened his first restaurant, Latitud, in the city’s Roma Norte neighborhood. Anderson has written for WSJ magazine, T magazine and Elle, cooked mole poblano in an acclaimed Mexico City restaurant, and worked at the second-biggest fish market in the world, La Nueva Viga. Photo: Courtesy of Hamish Anderson
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instagram.com/latitudcomida/
  • Estamos cerrados hasta junio 24, 2014.
    June 10, 2014
    Estamos cerrados hasta junio 24, 2014.
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  • June 08, 2014
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