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Social intelligence

say cheese

February 18, 2008  7:15 pm

We wish every show could begin this way: On arrival at Missoni yesterday, guests were greeted with large chunks of Parmesan cut from a huge wheel—no fashion-size portions here—and a flute of Prosecco. Delicious and, on this day of back-to-back shows, very definitely welcome.

—Jasmine Serrurier

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