summer dessert with a dose of worldly sophistication
Monday, June 1, 2009
Is the reign of the cupcake finally over? We're not quite ready to sound that death knell, but as the temperature rises, we'll happily skip the tiny tarts for Talenti's all-natural gelati and sorbetti. Made with ingredients sourced from around the world (Tahitian vanilla beans, Argentinean dulce de leche, etc.), the line boasts sophisticated flavors and sleekly designed pints that are a truly grown-up indulgence.

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november 23, 2009

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