the season's bubbliest companion
Monday, November 10, 2008
Here's one way to put some fizz into what could be a quieter-than-usual festive season. The Penguin, from Williams-Sonoma, takes regular tap water and with a push of the "beak" turns it into sparkling seltzer that's fit to serve the finickiest guest. The recyclable chargers are adjustable for perfect carbonation, and the refillable glass decanters are less wasteful than disposable bottles. Best of all, the charming design is likely to put a smile on everyone's face.

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